Independent, confidential food safety consultancy
Know exactly what is putting your kitchen at risk.
Independent food safety audits, practical improvement plans and staff support for food businesses across your service area.
An independent service to help you prepare and improve, not an official council inspection, and never a guaranteed rating.
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- Level 4 Award in Food Safety Management(in progress)
- Commercial kitchen management experience
- HACCP principles training
- Confidential independent service
Sound familiar?
Most food businesses we help are dealing with one of these. Whichever it is, we can help you get on top of it.
Preparing for an EHO visit
Unsure whether records are complete
Staff not following procedures
Allergen controls need improving
Cleaning standards are inconsistent
A previous hygiene rating was disappointing
Opening a new food business
Managing more than one site
How we can help
Practical services for every stage, from a quick review to full multi-site support.
Mock EHO Inspection
A full independent walk-through that mirrors an environmental health visit.
From £295
Food Safety Audit
A detailed audit of hygiene, temperature, storage, cleaning and records.
From £495
HACCP Review
A review of your HACCP plan, process flows and critical controls.
From £395
Allergen Compliance Review
A review of allergen information, controls and staff knowledge.
From £345
New Kitchen Opening Review
Get a new kitchen opening-ready with a practical pre-opening checklist.
From £495
Staff Food Safety Coaching
Short, practical on-site coaching for managers and teams.
From £295
How it works
- 1
Choose your service
Pick the audit or review that fits your kitchen.
- 2
Book a suitable date
Choose a time that works around your service.
- 3
Receive an on-site assessment
We assess your kitchen calmly and thoroughly.
- 4
Get a prioritised plan
A clear, practical plan of what to fix first.
See the kind of insight you get
Explore an example scorecard. Click a category to see an example score, risk rating, finding and recommended action.
Example audit scorecard
Demonstration onlyFood storage
Risk level: Low- Example finding
- Stock is well organised with clear date labelling.
- Recommended action
- Maintain first-in-first-out rotation and keep spot-checking date labels.
This is an illustrative example, not a real audit. Scores and findings depend entirely on your kitchen at the time of the visit. We never guarantee a Food Hygiene Rating.
What you get out of it
Understand your biggest risks
See exactly what needs attention, ranked by priority.
Prepare more confidently for inspections
Walk into an EHO visit knowing where you stand.
Improve staff knowledge
Practical coaching that sticks with your team.
Create clear management actions
Turn findings into a plan you can actually follow.
Protect customers and reputation
Reduce risk to the people you serve and your brand.
Build consistent standards
Keep standards steady across shifts and sites.
What clients say
Example placeholdersThese are illustrative placeholders, not real reviews. Genuine, permission-backed testimonials will appear here.
“The report was clear and practical. We knew exactly what to do first.”
Owner, Independent restaurant
“Calm, thorough and genuinely helpful. The team learned a lot.”
Manager, Care home
“A straightforward way to check we were on the right track before our inspection.”
Owner, Café
Founder Portrait
A practical partner, not a box-ticker
KitchenSure was built on real commercial kitchen experience. We give you honest, confidential advice you can act on, and we’re clear about the difference between practical consultancy and official enforcement.
Ready to see where your kitchen stands?
Book an independent audit, request a call back, or ask us a question. We reply within one working day.