Bakeries food safety support
Food safety and allergen support for bakeries — with a focus on allergen control and clear labelling.
Industry-specific risks
These are the areas we pay closest attention to for bakeries.
- Flour and allergen cross-contact
- Labelling accuracy
- Early starts and long shifts
Common weaknesses we see
None of these are unusual, and all of them are fixable. An audit shows you exactly where you stand.
- Allergen labelling
- Cleaning between products
Recommended services
A good starting point for bakeries. Every service comes with a clear, prioritised action plan.
Allergen Compliance Review
A review of allergen information, controls and staff knowledge.
From £345
Learn moreHACCP Review
A review of your HACCP plan, process flows and critical controls.
From £395
Learn moreFood Safety Audit
A detailed audit of hygiene, temperature, storage, cleaning and records.
From £495
Learn more
How the audit works
- 1
Choose a service
Pick the audit or review that fits your kitchen and how you operate.
- 2
Book a date
Choose a time that works around your service, including quieter periods.
- 3
On-site assessment
We assess your kitchen calmly and thoroughly, the way an officer would.
- 4
Prioritised plan
You get a clear, practical plan showing what to put right first.
Ready to check where your bakerie kitchen stands?
Book an independent audit, or ask us a question first. We are happy to talk through what would suit your business.
Ready to see where your kitchen stands?
Book an independent audit, request a call back, or ask us a question. We reply within one working day.