Hotels food safety support
Multi-outlet food safety support for hotels — consistent standards across kitchens, bars and banqueting.
Industry-specific risks
These are the areas we pay closest attention to for hotels.
- Multiple outlets and menus
- Banqueting and buffets
- Large teams
Common weaknesses we see
None of these are unusual, and all of them are fixable. An audit shows you exactly where you stand.
- Inconsistent standards between outlets
- Documentation gaps
Recommended services
A good starting point for hotels. Every service comes with a clear, prioritised action plan.
Food Safety Audit
A detailed audit of hygiene, temperature, storage, cleaning and records.
From £495
Learn moreMulti-Site Compliance Support
A consistent audit framework and group reporting across sites.
Custom quote
Learn moreHACCP Review
A review of your HACCP plan, process flows and critical controls.
From £395
Learn more
How the audit works
- 1
Choose a service
Pick the audit or review that fits your kitchen and how you operate.
- 2
Book a date
Choose a time that works around your service, including quieter periods.
- 3
On-site assessment
We assess your kitchen calmly and thoroughly, the way an officer would.
- 4
Prioritised plan
You get a clear, practical plan showing what to put right first.
Ready to check where your hotel kitchen stands?
Book an independent audit, or ask us a question first. We are happy to talk through what would suit your business.
Ready to see where your kitchen stands?
Book an independent audit, request a call back, or ask us a question. We reply within one working day.