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Restaurants food safety support

Independent food safety audits and mock EHO inspections for restaurants — practical, jargon-free support to help you stay inspection-ready.

A restaurants kitchen

Industry-specific risks

These are the areas we pay closest attention to for restaurants.

  • High-volume service under time pressure
  • Cross-contamination between prep areas
  • Temperature control across multiple fridges and hot-holding
  • Allergen accuracy on a changing menu

Common weaknesses we see

None of these are unusual, and all of them are fixable. An audit shows you exactly where you stand.

  • Incomplete temperature and cleaning records
  • Allergen information that isn’t kept up to date
  • Inconsistent practices between shifts

How the audit works

  1. 1

    Choose a service

    Pick the audit or review that fits your kitchen and how you operate.

  2. 2

    Book a date

    Choose a time that works around your service, including quieter periods.

  3. 3

    On-site assessment

    We assess your kitchen calmly and thoroughly, the way an officer would.

  4. 4

    Prioritised plan

    You get a clear, practical plan showing what to put right first.

Frequently asked questions

Will the visit disrupt service?
We plan the visit around your quieter periods and work discreetly so your team can keep running the kitchen.
Can you help before an EHO visit?
Yes — a mock EHO inspection highlights the risks an officer would look for and gives you a prioritised plan to address them.

Ready to check where your restaurant kitchen stands?

Book an independent audit, or ask us a question first. We are happy to talk through what would suit your business.

Ready to see where your kitchen stands?

Book an independent audit, request a call back, or ask us a question. We reply within one working day.