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Cafés food safety support

Right-sized food safety support for cafés — from allergen checks to a simple, practical action plan you can actually use.

A cafés kitchen

Industry-specific risks

These are the areas we pay closest attention to for cafés.

  • Allergen questions at the counter
  • Limited storage and prep space
  • Part-time staff and turnover

Common weaknesses we see

None of these are unusual, and all of them are fixable. An audit shows you exactly where you stand.

  • Allergen matrix out of date
  • Records kept inconsistently
  • Cleaning schedules not signed off

How the audit works

  1. 1

    Choose a service

    Pick the audit or review that fits your kitchen and how you operate.

  2. 2

    Book a date

    Choose a time that works around your service, including quieter periods.

  3. 3

    On-site assessment

    We assess your kitchen calmly and thoroughly, the way an officer would.

  4. 4

    Prioritised plan

    You get a clear, practical plan showing what to put right first.

Frequently asked questions

Is this suitable for a small café?
Yes. Our Essential Kitchen Review is designed for smaller cafés and takeaways and focuses on the essentials.

Ready to check where your café kitchen stands?

Book an independent audit, or ask us a question first. We are happy to talk through what would suit your business.

Ready to see where your kitchen stands?

Book an independent audit, request a call back, or ask us a question. We reply within one working day.